I posted this recipe on Facebook a year or so ago. I am making them today, and thought, why not share this gem with my friends at NH Avenue? Here is the recipe for the best low-fat pumpkin muffins, copied and pasted straight from my Facebook page. :)
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This is too good to be true. I am waiting for someone to show up at my front door and demand my first born. Good thing I got this recipe from a friend who has two children. (I don't think she is in need of any others--not right now, anyway!)
Low-fat Pumpkin Muffins with Chocolate Chips
1 box yellow cake mix
1 can of pumpkin
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1 cup chocolate chips
Preheat oven to 350.
Mix ingredients together. (I would recommend blending the dry ingredients together first, but it is not necessary.)
Spoon batter into greased or papered muffin pan. Bake for about 25 minutes.
The recipe yeilds 12 muffins.
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